Chinese Food
All Recipes
Home fried noodles with soy sauce
The old Beijing fried noodles have a chance to try only after they have gone abroad. I like the thick sauce flavor very much. It's a satisfying meal with refreshing noodles and fresh dishes.
Braised chicken with bone
My husband and I like to eat grilled chicken. We can't help but smell it every time. This time, I decided to try to make it by myself. According to my usual cooking taste, mix the materials and match them. The final effect is good. Let the fresh... ...
Healthy vegetable fried sauce
Beijing people like fried noodles with sauce. They don't want to cook in summer. They can fry some sauce. It's good to eat fried noodles with sauce or dip vegetables in sauce. If you don't like meat or vegetarians, you can try this vegetable fri... ...
Steamed bun with mushrooms and pork
Super spicy Diced Pork Bun. Is it tempting to you? Steamed bun is not difficult at all. It's not a problem as long as the noodles are well distributed. Office workers and friends can make some steamed buns on the day off. Keep them in cold stora... ...
Delicious marinated egg (with perfect boiled egg)
A piece of stewed meat and an egg. The taste of home. Stewed meat and egg is the traditional way in our hometown. Mom loved to do this when she was little. Cook the eggs in advance. Marinate the meat in a pot. Marinated meat can be used as stuff... ...
Eggplant with sauce
I've eaten eggplant with northeast sauce once. I've always wanted to make it myself. It tastes good.
Super soft and crispy roasted leg of sheep
The back leg of the lamb brought back from Inner Mongolia. And Mengniu hi milk are fellow villagers. Cut the leg of the lamb from the middle. The muscle side is also called the small elbow of the lamb. Refer to my recipe big stewed small elbow o... ...
Sauce elbow of Kunbo casserole
The story behind the delicious food - mention the casserole. Everyone is not strange. Use the casserole to make soup. That's the most delicious. But the former casserole, usually used several times, will break down. Moreover, don't dare to burn ... ...
Mutton pie
Wow. Running goats from Inner Mongolia walk 10 kilometers a day. This kind of mutton tastes beautiful.
Xiaoyu's private kitchen Beijing sauce shredded pork
Sauteed shredded pork in sweet bean sauce. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
Special sauce elbow
The story behind this dish ~ - at this time of the year, every family has to prepare food for the new year. No matter from vegetables to meat, they must be ready to start. But the vegetables are too tired to be preserved. When to eat, they can b... ...
Old Beijing fried noodles with soy sauce
My child's favorite fried noodles with sauce. This time I plan to make it for her seriously. -
Braised noodles in old Beijing
Old Beijing's noodles are exquisite in making. They are red in color, nutritious and delicious. Baidu for a while. There are so many ways to do it. They are different. They have their own characteristics. I don't know which one is authentic. Any... ...
Top secret formula of 5 million Chengwei spicy beef sauce. Don't you want to try?
Two and a half years ago, I began to make Chengwei. Chengwei's position in that year was pure manual, no added food. Of course. That's what I've been aiming for for a long time. I always believe that one day, the pure hand-made delicious food wi... ...
Vegetarianism - noodles with mushroom and sauce
Vegetarian he Qingjing. Cultivate compassion.
Beef tendon with sauce
The cooked beef you buy is not as delicious as the one you stew. So it's all made by yourself.
